Jura Distillery began in 1810, fell silent and was rebuilt in the 1960s as a deliberate attempt to restore work and population to the island community.
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Jura Distillery began in 1810, fell silent and was rebuilt in the 1960s as a deliberate attempt to restore work and population to the island community.
Why it was built
Archibald Campbell founded the first licensed distillery at Craighouse in 1810, using island water and access to barley and sea transport. Later owners rebuilt parts as the whisky trade changed.
People and work
Island landowners Robin Fletcher and Tony Riley-Smith backed revival after decades of closure. Architect and distillery designer William Delmé-Evans planned the new works, which opened in 1963 and created local jobs.
How it changed
The original business closed around the start of the twentieth century and its buildings were stripped. The rebuilt distillery used tall stills and modern equipment while retaining the same village site and name.
What survives
Production buildings, warehouses, still house and water supply remain in active use beside Craighouse. The tall copper stills produce a lighter spirit than the heavily smoky whisky often associated with nearby Islay.
Why it mattered
Jura Distillery matters because its return was an island development project as well as a commercial venture. The works helped keep employment and a permanent population in an exposed community.
Sources for this account
Sources checked 16 August 2026.
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