Stilton cheese brown plaque
Overview
Stilton cheese brown plaque is recorded as Commemorative plaque in England Huntingdonshire. This brown commemorative plaque records: The Bell, Stilton The birth of Stilton Cheese During the 1720s this Inn was the first place to sell Stilton Cheese. Its then owner, Cooper Thornhill, popularised the cheese and created a substantial and enduring market for the product.
Why it was made
The saved account records: This brown commemorative plaque records: The Bell, Stilton The birth of Stilton Cheese During the 1720s this Inn was the first place to sell Stilton Cheese.
People and events
The saved account records: Its then owner, Cooper Thornhill, popularised the cheese and created a substantial and enduring market for the product.
How it worked
The saved account records: "Drink a pot of ale, eat a scoop of Stilton, every day, you will make old bones." Nineteenth-century saying, Wymondham.
What remains
The official record fixes the place and calls it Commemorative plaque. It does not provide a full list of finds or a current condition report, so visible and buried remains are not guessed.
Why it mattered
Stilton cheese brown plaque matters as a recorded commemorative plaque tied to an exact landscape. The account keeps what is known useful while leaving names, dates and claims unsupported by the source visibly open.
History checked 15 August 2026 against the named sources below.
A monument record does not grant access to the land or permission to touch, climb or disturb it. Check current paths, ownership and protection before visiting.