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Attached five-bay two-storey bakery, built c. 1880, now disused. Pitched diamond pattern artificial slate roof with awning supported by scrolling wrought-iron brackets and supporting gabled dormer window, now infilled, to west elevation. Red brick chimneystacks and cast-iron rainwater goods. Rubble limestone wall with red brick quoins. Segmental-arched opening to ground floor of front (west) elevation with red brick dressings. Camber-arched openings to front elevation with red brick block-and-start surrounds and timber casement windows.
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